Sample options
Choice of 2 selections from Entrée, Main and Dessert, served “alternate plate drop” to guests.
Bridal Table may order individually from the two selected dishes of each course.
Entrée
- Cream of butternut pumpkin soup with chives and double cream
- Atlantic salmon and basil pesto risotto with crisp roquette and parmesan
- Potato leek chowder with ciabatta and chive
- Tian of chilli and lime Queensland mud crab with seasoned avocado snd fine herbs
- Goats cheese and caramelised onion tarte tatin with balsamic and crisp roquette
- Saffron spaghettini with sautéed ocean trout, roma tomato and king prawn
- Seared saddle of lamb with confit cherry tomato and goats curd salad
- Seared Tasmanian scallops with pumpkin puree, crisp prosciutto and seaweed salad
- Veal carpaccio with horseradish crème, beetroot chutney and fine herbs
Main
- Char grilled eye fillet with potato puree, steamed broccolini and Café de Paris butter
- Confit of duckling leg with potato fondant, steamed broccolini and beetroot chutney
- Seared ocean trout with prosciutto wrapped asparagus and walnut oil béarnaise
- Mediterranean vegetable stack with crisp roquette and balsamic
- Grilled lamb saddle with potato puree, confit eschalots and sautéed silverbeet
- Prosciutto wrapped spatchcock with saffron and asparagus risotto, and apricot jus
- Risotto of Swiss brown mushroom, wine pressed baby leeks and crisp roquette
- King prawn spaghettini with trussed cherry tomato, preserved lemon and soft feta
- Grilled sirloin with roasted chat potato, green beans and olive thyme butter
- Garlic butter chicken mignon with potato dauphinoise, bok choy and apricot jus
Dessert
- Limoncello panna cotta with crisp tuille and finger lime syrup
- Vanilla bean crème brülée with fresh passion fruit and almond crisp bread
- Rich chocolate tart with mascarpone crème and fresh honey comb
- Lemon meringue tart with double cream and strawberry
- Devils chocolate cake with white chocolate ganache and raspberry
- Individual pavlova with double cream and seasonal fruits
- Sticky date pudding with pistachio ice cream and butterscotch sauce
Tea and Coffee
Please keep us advised of any special dietary requirements when you confirm your meal selections.
